Idly & Dosa Batter, 1 kg
Authentic Taste, Modern Health
Improves Digestion and Gut Health: The fermentation process creates beneficial microorganisms, including lactic acid bacteria and yeast. This makes the batter a good source of probiotics, which are essential for a healthy gut microbiome. Probiotics help with digestion, nutrient absorption, and can even aid in preventing constipation.
Enhances Nutrient Absorption: Fermentation breaks down "anti-nutrients" like phytic acid that are present in the rice and lentils. This process makes essential minerals such as iron, zinc, and calcium more bioavailable and easier for your body to absorb.
Rich in Protein and Carbohydrates: The combination of rice (carbohydrate) and urad dal (protein) creates a balanced and complete meal. This provides a great source of sustained energy, making it an ideal breakfast choice.
Low in Fat and Calories: When prepared traditionally, especially idlis which are steamed, the food has a very low fat content. This makes it a great option for weight management and for those looking for a light, healthy meal.
Naturally Gluten-Free: Traditional idli and dosa batter is made from rice and urad dal, which are both naturally gluten-free. This makes it a safe and delicious staple for people with celiac disease or gluten sensitivity.
Experience the timeless taste of homemade idlis and dosas without the effort! Our ready-to-use batter is made with a perfectly fermented blend of high-quality rice, urad dal, and a touch of fenugreek.
Crafted to give you the softest, fluffiest idlis and the crispiest, golden-brown dosas, this batter delivers a consistently delicious result every time.
Just pour and cook! It's the perfect foundation for a classic, wholesome South Indian meal.
