Sorghum (Jonna/జొన్న) Idly & Dosa Batter, 1 kg
Rediscover the Joy of Millet
Rich in Fiber: Sorghum is a great source of both soluble and insoluble dietary fiber. This helps improve digestive health, prevents constipation, and can contribute to a feeling of fullness, which is beneficial for weight management.
Manages Blood Sugar: With a low glycemic index, sorghum is digested and absorbed slowly, preventing sudden spikes in blood sugar levels. This makes it an excellent choice for individuals with diabetes or those looking to maintain stable energy levels.
Gluten-Free: Sorghum is naturally gluten-free, making it a safe and healthy alternative for people with celiac disease or gluten sensitivity. It can be used as a substitute for wheat in various recipes.
Boosts Heart Health: The grain contains antioxidants, magnesium, and potassium, which help regulate blood pressure and lower "bad" (LDL) cholesterol. These properties can reduce the risk of cardiovascular diseases.
Packed with Nutrients: Sorghum is a good source of essential nutrients, including B vitamins, iron, magnesium, phosphorus, and manganese. These nutrients are crucial for various bodily functions, such as energy production, red blood cell formation, and bone health.
Discover the ancient grain that's making a comeback! Our Sorghum Millet Idly & Dosa Batter is a delicious and healthy alternative to your regular batter. Blending the goodness of sorghum (jowar) millet with traditional rice, urad dal, and fenugreek, our batter is ready for you to use.
Sorghum is naturally gluten-free and packed with fiber and protein, helping you create idlis that are incredibly soft and dosas that are perfectly crisp.
